Another Monday, and it looks like a Monday, too-- all grey and foggy and generally unpleasant outside.
My foot is still bothering me. The bruising has really set in now, and my little piggies are black and ugly. It's swollen, too. I was thinking that nothing is broken after all, but now I'm starting to reconsider. The hubster thinks I need to go to the doctor to have it looked at. Maybe he's right, but I kind of hate to waste the money if all they're going to do is tell me to stay off it for a while. It's not as though there's a chance that will happen, either.
Put up a couple of new recipes: this one for some awesome creamy polenta with mascarpone cheese and cream that you can make in your crock pot or slow cooker, and a recipe for green beans with pine nuts. Yes, I still do hate green beans, but everybody else seems to love them and isn't cooking about making people happy?
That cat's happy, anyway. She's curled up on my lap, which is making it hard to write. It's not good for my foot, either-- the extra pressure from her weight is making it throb. O well, it's time to get ready so I can tend to GF's Pomeranian.
Showing posts with label personal. Show all posts
Showing posts with label personal. Show all posts
Monday, November 23, 2009
Tuesday, October 27, 2009
I'm still stuck on Monday
So, yesterday when I got up-- not necessarily bright, but very early-- the internet was out. And by the time the hubster stumbled out to greet his day 2.5 hours later, I had just, finally, got it back up. My computer was still rebooting, hadn't got a thing done but fix it.
Monday: 1; Kat: 0.
Today still feels like Monday. (sigh)
Two new articles up at Examiner, and important ones: my easy basic vegetable stock recipe , and today's article on how to turn that master stock recipe into dozens of ethnic stock recipes so you can make all sorts of ethnic foods. Pretty cool, right? Bookmark it, my friends; it's good stuff.
Oh, and I made some soup. Awesome soup. I'll be posting the recipe soon, methinks.
And now, I have to go brave teh grocery sotre. More Monday, I'm afraid.
Monday: 1; Kat: 0.
Today still feels like Monday. (sigh)
Two new articles up at Examiner, and important ones: my easy basic vegetable stock recipe , and today's article on how to turn that master stock recipe into dozens of ethnic stock recipes so you can make all sorts of ethnic foods. Pretty cool, right? Bookmark it, my friends; it's good stuff.
Oh, and I made some soup. Awesome soup. I'll be posting the recipe soon, methinks.
And now, I have to go brave teh grocery sotre. More Monday, I'm afraid.
Thursday, October 22, 2009
I am a slave to my insomnia.
Or at least it feels that way. Up at 3:30 this morning once again. It's frustrating, because I tell myself that at least I'll get things done and it never works out that way-- my brain is far too mushy at that hour, and it stays that way all day long.
Another article up at Examiner yesterday. This one's about the Addison WorldFest and I really, really want to go. They're serving Efes! No word on lamacun, but there will be Adana kebap and doner and borek and a bunch of things that I've been missing lately for some reason. Maybe it's because tomorrow is Turkish Republic Day?
I did a totally awesome world food slideshow that hardly anybody will look at, either, I suppose. It was a pain in the butt but at least it's complete and it's better than the stunted Piazza di Spagna one I did to go with the Slow Food article. So that's something, I suppose.
Darts tonight. Must remember to take my fatalism, along with plenty of beer money. (sigh)
Another article up at Examiner yesterday. This one's about the Addison WorldFest and I really, really want to go. They're serving Efes! No word on lamacun, but there will be Adana kebap and doner and borek and a bunch of things that I've been missing lately for some reason. Maybe it's because tomorrow is Turkish Republic Day?
I did a totally awesome world food slideshow that hardly anybody will look at, either, I suppose. It was a pain in the butt but at least it's complete and it's better than the stunted Piazza di Spagna one I did to go with the Slow Food article. So that's something, I suppose.
Darts tonight. Must remember to take my fatalism, along with plenty of beer money. (sigh)
Sunday, October 18, 2009
What happened to my weekend?
It sure doesn't feel like I got much of one, that's for sure.
Two new articles up at Examiner, including a stunted slide show. What is it about my slide shows that makes the publisher want to swallwo them whole? I don't know what the deal is with the flaky photo server, either, but I'm starting to take it personally.
Anyway, an article about Slow Food, including a tiny little peep at the McDonald's near Piazza di Spagna, and a yummy recipe for Portuguese roasted pork loin, or Lombo de Porco Assado.
The hubster is at darts, so I'm going to grab the remote whilst I can!
Two new articles up at Examiner, including a stunted slide show. What is it about my slide shows that makes the publisher want to swallwo them whole? I don't know what the deal is with the flaky photo server, either, but I'm starting to take it personally.
Anyway, an article about Slow Food, including a tiny little peep at the McDonald's near Piazza di Spagna, and a yummy recipe for Portuguese roasted pork loin, or Lombo de Porco Assado.
The hubster is at darts, so I'm going to grab the remote whilst I can!
Friday, October 16, 2009
Another day, another headache.
We got blown away at darts last night. Again. Of course, when it happens every week, it's not really news, is it?
Woke up this morning to find three articles published at AC: self acupressure to induce labor, top twitter tips for beginner tweeters and the one on stem cell transplants to treat MS I mentioned before. I guess it doesn't matter how far apart you space your submissions-- they all get published at the same time anyway, so why bother trying?
Tried to catch up on my reading some, too. I made a dent in it, but there's still plenty left. I need to take a break from it for a while so I can write and submit the my last two recipes to the Examiner Fall Cookbook. Guess I should get started on that now.
Oh, and my indigestion is back, despite taking my nexxium. Yipee.
Woke up this morning to find three articles published at AC: self acupressure to induce labor, top twitter tips for beginner tweeters and the one on stem cell transplants to treat MS I mentioned before. I guess it doesn't matter how far apart you space your submissions-- they all get published at the same time anyway, so why bother trying?
Tried to catch up on my reading some, too. I made a dent in it, but there's still plenty left. I need to take a break from it for a while so I can write and submit the my last two recipes to the Examiner Fall Cookbook. Guess I should get started on that now.
Oh, and my indigestion is back, despite taking my nexxium. Yipee.
Wednesday, October 14, 2009
Not quite perky.
But not quite dead, either. I think I'm getting over the flu or plague or whatever it was that's been making my life miserable lately. It's about time, too-- I've fallen way behind on everything in the last few days.
You might think I use this blog only for bitching, but that's not always true. On the bright side, I won a Rising Star Award from Associated Content and over at examiner.com I've been made a Featured Examiner for Dallas. Oh, and I ended up getting the full $25 for this article at AC. Things are looking up!
I'm about to write an article on French food, which will make a nice change from the Middle Eastern and Mediterranean ethnic food kick I've been on lately. Not that it hasn't been fun: aside from the usual recipes, I've published a comprehensive guide to the best Middle Eastern grocery stores and Mediterranean markets in Dallas, plus an awesome bit of food porn slash cuisine guide that I'm pretty proud of. Check it out!
You might think I use this blog only for bitching, but that's not always true. On the bright side, I won a Rising Star Award from Associated Content and over at examiner.com I've been made a Featured Examiner for Dallas. Oh, and I ended up getting the full $25 for this article at AC. Things are looking up!
I'm about to write an article on French food, which will make a nice change from the Middle Eastern and Mediterranean ethnic food kick I've been on lately. Not that it hasn't been fun: aside from the usual recipes, I've published a comprehensive guide to the best Middle Eastern grocery stores and Mediterranean markets in Dallas, plus an awesome bit of food porn slash cuisine guide that I'm pretty proud of. Check it out!
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